Skip to main content

Lentil Soup

 Lentil Soup



Hi everyone, today I will represent to you Lentil Soup, the first recipe for dishes that are related to Ramadan

Sorry for being late 😞but the first days of Ramadan were tough... especially since this is my first Ramadan during work in a full-time job.


Lentil Soup is one of the essential Ramadan dishes, it is one of my favorites, to be honest, so my mom has to do it like every day, it is considered a side dish but it has to be on the table

Let me explain a little bit more why it's important when we break our fast we break it by eating date and soup and drinking some water, after that, we start with the mine meal, so that’s why.

Without further ado let's hit the recipe

Ingredients:

1.  2 bouillon cubes (you don’t need them if you have chicken stock)

2. 3 medium-sized zucchinis

3. 2 medium-sized carrots

4. One medium size onion

5. A cup and a half of red lentils

6.  6 cups of water or chicken stock

7.  2 tablespoons of Olive oil

8.  A quarter teaspoon of cumin

9.  A teaspoon of salt

10.  Lemmon (VIP)

11.   parsley 

How to make it:

1. Cut the onion into small pieces, In a stockpot, add olive oil, turn the heat to low medium, then add the onions, stirring occasionally, until the onions are soft and golden

2. While waiting, peel up the carrot and zucchini then cut them into medium pieces.

3. Cheek on the onions, if it soft and golden add the carrot and zucchini, and stir for 2 min then add 2 cups of water and one bouillon cube (you can use chicken stock instead of water and bouillon cubes), and let it simmer on medium heat until they are soft (keep your eye on the water level) when they finish, we are going to then let them cool dawn so we can put the veg in a blender and blend them with lentils for a creamy texture  

4.  Rains the red lentils, in another stockpot, add the red lentils, 4 cups of water, one bouillon cube, and A quarter teaspoon of cumin, let it simmer on medium heat until they are soft, from 20-30 min (if there are any white foam forms, remove it), and once it done we let them cool dawn, and put in the blender with the vegetable and blend them together.

5. Then let them simmer for 10 min.

6.   You can serve it with parsley and a large squeeze of Lemmon (the more the better), Enjoy !!!

Comments

Post a Comment

Popular posts from this blog

Melon juice

Melon juice Hi ...  since ☀summer☀ is here I thought why I don’t share with you a refreshing recipe , and what is the thing that refreshing more than cold  tasty juice , so here is the melon juice recipe. Ingredient : This refreshing drink requires only three simple ingredients to make. Melon , sugar , and ice cubes ! ·         2 cups of chopped Melon (the yellow-orange one not red) ·         1 cup of ice cubes ·         2.5 tbs of sugar (If you prefer a healthier alternative, you can add honey instead)   How to do it: 1.       Using a sharp knife cut the melon in half. remove the middle part with seeds, you can either cut the melon into smaller parts then remove the skin, or using a spoon, scrape the melon and place it in a blender. 2.      Then put the ice cubes and sugar in the blender, and blend it ...
Post a Comment
Read more

Shakshuka

  S ha k shu k a HI . . . today we will make S ha k shu k a , it’s a delicious dish and have a lot of n u t r i t i o n in it, plus a lot of f l a v o r s . What is S ha k shu k a? S ha k shu k a is a North African and Middle Eastern dish of Eggs poached in a sauce of Tomatoes , Olive oil , Peppers , Onion , and Garlic , commonly spiced with Cumin , Paprika , and Chili , it can be done in different ways depending on the country ( Palestine , Tunis , Libya , Morocco , Jordan , Lebanon , Egypt , and other country), and today I will make it depending on my recipe , so let’s start: Ingredients: 1.              2 medium size tomato (pick juicy tomato) 2.             1 bell pepper 3.             2 tbs Butter 4.             2 eggs 5.    ...
Post a Comment
Read more

Rose Sauce Pasta

Rose Sauce Pasta parm  rosa  pasta If you like pasta with Tomato sauce but also love pasta with Creamy sauce, like me  this recipe is for you. The Rose Sauce pasta combines Tomato + Creamy sauce with a perfect balance of flavors and texture. made with simple ingredients , and it's Quick and Easy. And do you know the best part of this dish? that everyone will love.❤ The whole dish takes about 20 minutes to make. While the pasta is cooking, you can prep the sauce. Then just mix everything together. Ingredients: For Pasta: Pasta of your choice Olive oil Pinch of Salt F or Sauce: Tbs of Butter or Salt (preferred butter for a more creamy sauce)   medium size Onion 3-4 cloves Garlic A quarter of a teaspoon of Red chili flakes gives the sauce a kick. (If you want)  Tbs of Tomato Paste 4 medium size Tomato (It's a prefer to be fresh, if it's not it's okay to use Canned Tomatoes, but blend...
Post a Comment
Read more