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Welcome to the let’s try yummy thing! Here we will try different food recipes for the everyday home cook, and see if they work out. we will Make it easy to try and love, hope you enjoy every single flavor.




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Shakshuka

  S ha k shu k a HI . . . today we will make S ha k shu k a , it’s a delicious dish and have a lot of n u t r i t i o n in it, plus a lot of f l a v o r s . What is S ha k shu k a? S ha k shu k a is a North African and Middle Eastern dish of Eggs poached in a sauce of Tomatoes , Olive oil , Peppers , Onion , and Garlic , commonly spiced with Cumin , Paprika , and Chili , it can be done in different ways depending on the country ( Palestine , Tunis , Libya , Morocco , Jordan , Lebanon , Egypt , and other country), and today I will make it depending on my recipe , so let’s start: Ingredients: 1.              2 medium size tomato (pick juicy tomato) 2.             1 bell pepper 3.             2 tbs Butter 4.             2 eggs 5.    ...
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Rose Sauce Pasta

Rose Sauce Pasta parm  rosa  pasta If you like pasta with Tomato sauce but also love pasta with Creamy sauce, like me  this recipe is for you. The Rose Sauce pasta combines Tomato + Creamy sauce with a perfect balance of flavors and texture. made with simple ingredients , and it's Quick and Easy. And do you know the best part of this dish? that everyone will love.❤ The whole dish takes about 20 minutes to make. While the pasta is cooking, you can prep the sauce. Then just mix everything together. Ingredients: For Pasta: Pasta of your choice Olive oil Pinch of Salt F or Sauce: Tbs of Butter or Salt (preferred butter for a more creamy sauce)   medium size Onion 3-4 cloves Garlic A quarter of a teaspoon of Red chili flakes gives the sauce a kick. (If you want)  Tbs of Tomato Paste 4 medium size Tomato (It's a prefer to be fresh, if it's not it's okay to use Canned Tomatoes, but blend...
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Homemade Caramel

  Homemade C aramel                                Prep time: 20 min Today I will explain how to make Dry Homemade Caramel , Rich and delicious, perfect for all sorts of recipes, use it as a filling, drizzle, or just eat it by the spoonful! So this time I will mention the tips first so you can make the best homemade caramel. My tips for the best homemade caramel: 1.      Make sure to Prep all your ingredient before you start , because things will speed up at the end and for safety reasons . 2.      Try to use a deep big heavy saucepan , because the Caramel will bubble up when you add the milk, and we don’t want it to overflow as well. 3.        Don’t stir the Caramel at the beginning, because stirring will cause crystallization, and you don’t want sugar cubes in your Caramel . Never leave your Caramel sauce unattended, yo...
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