Skip to main content

Chocolate Chip Cookies

 Chocolate Chip Cookies

                                            Prep time:40 min




Hi, today I will share with you the best chocolate chip cookie recipe, they're soft, chewy, and absolutely irresistible.

without further ado let's do it.



ingredient:

  1. 100g Butter (at room temperature)
  1. ½ cup (100 grams) Brown Sugar
  1. 1/3 cup (69 grams) of White Sugar
  1. One big Egg (at room temperature)
  1. A teaspoon of Vanilla
  1. A cup and a quarter (185 grams) of Flour
  1. 1 tablespoon (7.5 grams) of Cornstarch
  1. Half a tablespoon (2.5 grams) of Baking powder
  1. Half a teaspoon of Salt
  1. 1 1/2 cups (262 grams) of Chocolate Chips
  1. Optional: a cup of toasted Nuts

Let's do it :

1. In a small bowl, mix Flour, Cornstarch, Baking soda, and Salt; set aside

2. In a large bowl, beat the Butter and sugars (Brown and White Sugar) with an electric mixer on medium speed, or mix with a spoon for about 1 minute or until fluffy, scraping the side of the bowl occasionally, until it gets nice, fluffy, and creamy.

3. Add the Egg and Vanilla, and beat on low speed until incorporated.

4.  Add the Flour mixture, Stir it  just until blended (if you over-blend it the dough will be stiff and dry)



5. Add Chocolate Chips: Duh! And stir it (add the Nuts ... optional)


6. Onto a prepared baking sheet. drop the dough by rolling them up into balls or by using rounded tablespoonfuls 2 inches apart (the size of the cookie is up to you)

 

7.  Heat oven to 375°F (160c), and put the Chocolate Chip Cookies in the fridge for 10 min while the oven is being heated.

8.  Bake for 10 to 15 minutes or until light brown (the centers will be soft). Cool 2 minutes and ENGOY!!!


Some tips:

-   For best results, make sure that the butter is at room temperature.

-   Be sure to give the dropped dough plenty of air space, so the cookies won’t bump into each other as they spread.

-   Can I freeze chocolate chip cookie dough?      Yes! Roll them up into balls, and then keep them in a bag in the freezer until ready to bake.

-   The cookies can be kept in an airtight container at room temperature for 3-4 days, or in the fridge for a week.

Comments

Post a Comment

Popular posts from this blog

Shakshuka

  S ha k shu k a HI . . . today we will make S ha k shu k a , it’s a delicious dish and have a lot of n u t r i t i o n in it, plus a lot of f l a v o r s . What is S ha k shu k a? S ha k shu k a is a North African and Middle Eastern dish of Eggs poached in a sauce of Tomatoes , Olive oil , Peppers , Onion , and Garlic , commonly spiced with Cumin , Paprika , and Chili , it can be done in different ways depending on the country ( Palestine , Tunis , Libya , Morocco , Jordan , Lebanon , Egypt , and other country), and today I will make it depending on my recipe , so let’s start: Ingredients: 1.              2 medium size tomato (pick juicy tomato) 2.             1 bell pepper 3.             2 tbs Butter 4.             2 eggs 5.    ...
Post a Comment
Read more

Rose Sauce Pasta

Rose Sauce Pasta parm  rosa  pasta If you like pasta with Tomato sauce but also love pasta with Creamy sauce, like me  this recipe is for you. The Rose Sauce pasta combines Tomato + Creamy sauce with a perfect balance of flavors and texture. made with simple ingredients , and it's Quick and Easy. And do you know the best part of this dish? that everyone will love.❤ The whole dish takes about 20 minutes to make. While the pasta is cooking, you can prep the sauce. Then just mix everything together. Ingredients: For Pasta: Pasta of your choice Olive oil Pinch of Salt F or Sauce: Tbs of Butter or Salt (preferred butter for a more creamy sauce)   medium size Onion 3-4 cloves Garlic A quarter of a teaspoon of Red chili flakes gives the sauce a kick. (If you want)  Tbs of Tomato Paste 4 medium size Tomato (It's a prefer to be fresh, if it's not it's okay to use Canned Tomatoes, but blend...
Post a Comment
Read more

Seasoned Rice

  Seasoned Rice            Prep time: 40 min This Seasoned Rice will surely be your new go-to rice recipe in no time! It is a fast and easy side dish perfect for brightening up your meal. It really won’t take much of your time ‘coz it’s a one-pot meal where you dump everything in the pot and wait for it to cook. And it can be eaten on its own and goes pretty well with anything. Plus , it requires very minimal effort to make and doesn’t cost as much.       Ingredient: -           1 cup of Long Grain White Rice (feel free to use another kind, just note that the taste. texture, and cooking time will vary) -           Warm water -           1.5 tablespoons (Tbs) of Butter -           2 Bay Leaf (these are used for flavor and are tak...
Post a Comment
Read more