Let’s Try Yummy Thing

  S ha k shu k a HI . . . today we will make S ha k shu k a , it’s a delicious dish and have a lot of n u t r i t i o n in it, plus a lot of f l a v o r s . What is S ha k shu k a? S ha k shu k a is a North African and Middle Eastern dish of Eggs poached in a sauce of Tomatoes , Olive oil , Peppers , Onion , and Garlic , commonly spiced with Cumin , Paprika , and Chili , it can be done in different ways depending on the country ( Palestine , Tunis , Libya , Morocco , Jordan , Lebanon , Egypt , and other country), and today I will make it depending on my recipe , so let’s start: Ingredients: 1.              2 medium size tomato (pick juicy tomato) 2.             1 bell pepper 3.             2 tbs Butter 4.             2 eggs 5.    ...

  Lentil Soup Hi everyone, today I will represent to you Lentil Soup , the first recipe for dishes that are related to Ramadan Sorry for being late 😞but the first days of Ramadan were tough... especially since this is my first Ramadan during work in a full-time job. Lentil Soup  is one of the essential Ramadan dishes, it is one of my favorites, to be honest, so my mom has to do it like every day, it is considered a side dish but it has to be on the table Let me explain a little bit more why it's important   when we break our fast we break it by eating date and soup and drinking some water , after that, we start with the mine meal, so that’s why. Without further ado let's hit the recipe Ingredients: 1.    2 bouillon cubes (you don’t need them if you have chicken stock) 2.   3 medium-sized zucchinis 3.   2 medium-sized carrots 4.   One medium size onion 5.   A cup and a half of red lentils 6.    6 cups of water or chic...

  Chocolate Chip Cookies                                             Prep time:40 min Hi, today I will share with you the best chocolate chip cookie recipe, they're soft , chewy , and absolutely irresistible . without further ado let's do it. ingredient: 100g Butter (at room temperature) ½ cup (100 grams) Brown Sugar 1/3 cup (69 grams) of White Sugar One big Egg (at room temperature) A teaspoon of Vanilla A cup and a quarter (185 grams) of Flour 1 tablespoon (7.5 grams) of  Cornstarch Half a tablespoon (2.5 grams) of Baking powder Half a teaspoon of  Salt 1 1/2 cups (262 grams) of  Chocolate Chips Optional: a cup of toasted Nuts Let's do it : 1.   In a small bowl , mix Flour , Cornstarch , Baking soda,  and Salt ; set aside 2.   In a large bowl , beat the Butter and sugars ( Brown and White Sugar) with an electric mixer on...

  Homemade C aramel                                Prep time: 20 min Today I will explain how to make Dry Homemade Caramel , Rich and delicious, perfect for all sorts of recipes, use it as a filling, drizzle, or just eat it by the spoonful! So this time I will mention the tips first so you can make the best homemade caramel. My tips for the best homemade caramel: 1.      Make sure to Prep all your ingredient before you start , because things will speed up at the end and for safety reasons . 2.      Try to use a deep big heavy saucepan , because the Caramel will bubble up when you add the milk, and we don’t want it to overflow as well. 3.        Don’t stir the Caramel at the beginning, because stirring will cause crystallization, and you don’t want sugar cubes in your Caramel . Never leave your Caramel sauce unattended, yo...