Skip to main content

Butter Corn

 Butter Corn

                                   Prep time: 8 min 




Who doesn’t love Corn with Butter?

Butter Corn recipe is one of my favorite side dishes, it’s delicious, simple, quick, and easy to make. You can eat it alone or alongside dinner and make it from fresh or frozen corn!😋



I've always seen them sold in the markets Stall, and they look delicious and test so good, so I said why I don’t give it a try? and it trends out to be so yummy and easy to make.

Ingredients:

  • Frozen Corn - 2 cups (If using fresh corn, cut the kernels off the cob then set them aside)
  • Water
  • to the season: 1 tsp Salt, ½ tsp Black Pepper, BBQ powder (if you want)
  • 3 -4 Tbs butter

 

How to make it:

1.     Dump in the 2 cups of frozen Corn (or the fresh corn) in a small saucepan, then add 2.5 cups of Water., Keep it cooking on medium heat for 5 min.

2.     Once it is done turn off the heat, and drain the Corn.

3.     Quickly add the Butter while the Corn is still hot, the hotter the better (to melt the better the corn needs to be hot)

4.     Season it with Salt, Pepper. and BBQ powder (if you want). Enjoy!

 

Note :

-         You can use frozen, fresh or canned corn.

-         You can add some cheese and sprinkle some parsley if you want.

-         Serve it hot, for a better test.


 

                                                                    Stay tuned for the next recipe .. 👀

 



Comments

Post a Comment

Popular posts from this blog

Melon juice

Melon juice Hi ...  since ☀summer☀ is here I thought why I don’t share with you a refreshing recipe , and what is the thing that refreshing more than cold  tasty juice , so here is the melon juice recipe. Ingredient : This refreshing drink requires only three simple ingredients to make. Melon , sugar , and ice cubes ! ·         2 cups of chopped Melon (the yellow-orange one not red) ·         1 cup of ice cubes ·         2.5 tbs of sugar (If you prefer a healthier alternative, you can add honey instead)   How to do it: 1.       Using a sharp knife cut the melon in half. remove the middle part with seeds, you can either cut the melon into smaller parts then remove the skin, or using a spoon, scrape the melon and place it in a blender. 2.      Then put the ice cubes and sugar in the blender, and blend it ...
Post a Comment
Read more

Shakshuka

  S ha k shu k a HI . . . today we will make S ha k shu k a , it’s a delicious dish and have a lot of n u t r i t i o n in it, plus a lot of f l a v o r s . What is S ha k shu k a? S ha k shu k a is a North African and Middle Eastern dish of Eggs poached in a sauce of Tomatoes , Olive oil , Peppers , Onion , and Garlic , commonly spiced with Cumin , Paprika , and Chili , it can be done in different ways depending on the country ( Palestine , Tunis , Libya , Morocco , Jordan , Lebanon , Egypt , and other country), and today I will make it depending on my recipe , so let’s start: Ingredients: 1.              2 medium size tomato (pick juicy tomato) 2.             1 bell pepper 3.             2 tbs Butter 4.             2 eggs 5.    ...
Post a Comment
Read more

Rose Sauce Pasta

Rose Sauce Pasta parm  rosa  pasta If you like pasta with Tomato sauce but also love pasta with Creamy sauce, like me  this recipe is for you. The Rose Sauce pasta combines Tomato + Creamy sauce with a perfect balance of flavors and texture. made with simple ingredients , and it's Quick and Easy. And do you know the best part of this dish? that everyone will love.❤ The whole dish takes about 20 minutes to make. While the pasta is cooking, you can prep the sauce. Then just mix everything together. Ingredients: For Pasta: Pasta of your choice Olive oil Pinch of Salt F or Sauce: Tbs of Butter or Salt (preferred butter for a more creamy sauce)   medium size Onion 3-4 cloves Garlic A quarter of a teaspoon of Red chili flakes gives the sauce a kick. (If you want)  Tbs of Tomato Paste 4 medium size Tomato (It's a prefer to be fresh, if it's not it's okay to use Canned Tomatoes, but blend...
Post a Comment
Read more